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Citrus dressing


This tangy salad dressing with a hint of orange is a fantastic way to liven up any salad. This light, healthy dressing works beautifully through bean and beetroot salads.

1/4 cup (63 ml/21/4 fl oz) orange juice, freshly squeezed
3 tablespoons apple cider vinegar
1 tablespoon cold pressed flaxseed oil or extra virgin olive oil
2 teaspoons Dijon mustard

Place all ingredients together in a jar and shake until well combined
Any excess dressing can be stored in the fridge for up to a week.
Makes 1/2 cup.



Lisa Guy is a Sydney based nutritionist, naturopath and mother who runs a successful practice called the Ar of Healing specialising in childhood heath and nutrition. Lisa's new book, MY GOODNESS, is a brilliant, no-fuss remedy to get Australian children back on track. For online consultations visit www.artofhealing.com.au

Visit the Lisa Guy business Listing. << Previous Chicken, brown rice, almond and citrus salad | Back to Salad Recipes | Next >> Potato salad Recipe with egg, fresh herbs & healthy mayonnaise