Feta, Tomato and Avocado Stack
Ingredients:
200g feta, sliced
1 tomato, sliced
Olive oil
Turkish bread, sliced and toasted
1 avocado, sliced
Bunch of rocket
Salt and pepper
Method:
1. Brush the feta and tomato with oil and season with salt and pepper.
2. Cook the tomato in a frying pan until golden.
3. Place the tomato on top of the toasted Turkish bread .
4. Arrange the feta, avocado and rocket on top.
5. Squeeze with lemon and serve.
Susan Stark - Natural Parenting Writer and Editor
Susan is the mother of three children and co-owner of Natural Family Publishing. Prior to parenting Susan worked in the child care and human service industries.
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