Ingredients: 200g feta, sliced 1 tomato, sliced Olive oil Turkish bread, sliced and toasted 1 avocado, sliced Bunch of rocket Salt and pepper Method: 1.    Brush the feta and tomato with oil and season with salt and pepper. 2.    Cook the tomato in a frying pan until golden. 3.    Place the tomato on top of the toasted Turkish bread . 4.    Arrange the feta, avocado and rocket on top. 5.    Squeeze with lemon and serve.