These creamy ice creams will supply your kids with protein, calcium and vitamin C. Yoghurt is rich in beneficial live bacteria, important for boosting your child’s immunity and digestive health. 1 cup (250 g/9 oz) strawberry yoghurt 1 cup (250 ml/9 fl oz) low-fat milk 2 tablespoon raw organic honey 1/2 cup (75 g/23/4oz) raspberries Place all ingredients in the blender and then pour into individual ice cream moulds. Place in the freezer to set and then enjoy.